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APPETIZERS
VIETNAMESE SPRING ROLLS (2) - CHA GIO (Fried) $ 8.95
A savory mix of ground pork, onions, carrots, and rice vermicelli, wrapped in rice paper and lightly fried. Served with nuoc mam.
THAI VEGETARIAN SPRING ROLLS (2) - CHA GIO CHAY (Fried ) $ 8.95
A savory mix of cabbage, carrots, and rice vermicelli, wrapped in egg-roll skin and lightly fried. Served with orange sauce.
LIME CHICKEN (2) - GA NUONG CHANH $ 8.95
Skewer roasted white meat chicken marinated in fresh lime juice sauce and sesame oil. Served with nuoc mam.
HONEY GRILLED PORK (2) - THIT HEO NUONG $ 8.95 Slices of pork marinated in a honey sauce, garlic, lemon grass, and spices. Served with nuoc mam.
SAIGON BUTTERFLY SHRIMP (2) - TOM CANH BUOM $ 12.95
Shrimp, marinated ground pork, diced carrots, onions, and green peas, wrapped in wonton skin and lightly fried. Served with nuoc mam.
THAI CHICKEN WINGS (4) - CANH GA KIEU THAI $ 8.95
Served with sweet chili sauce.
CHICKEN SATAY (2) - GA SATE $ 8.95
Slices of white chicken meat marinated in coconut milk, curry sauce and grilled. Served with peanut sauce.
SUMMER ROLLS (2) - GOI CUON (Fresh ) $ 8.95
Shrimp, slices of white chicken meat, rice noodles, lettuce, onions, wrapped in rice paper.
Served at room temperature with peanut sauce, sprinkled with ground peanuts.
VEGETARIAN FRESH ROLLS (2) - CHA GIO CHAY ( Fresh ) $8.95
A delightful mix of bean curd, rice noodles, lettuce, onions, wrapped in rice paper.
Served at room temperature with peanut sauce, sprinkled with ground peanuts.
STEAMED or FRIED DUMPLINGS (4) $ 8.95
Ground pork, shrimp, diced carrots, onions, wrapped in wonton skin and steamed. Served with ginger sauce.
FOUR SEASONS - BON MON AN CHOI $ 24.95
Spring rolls, Saigon butterfly shrimp, honey grilled pork, and lime chicken. Ideal for parties of two or more to sample a delicious variety of Vietnamese appetizers
WINTER SHRIMP (4) $ 12.95 Marinated shrimp wrapped in egg-roll skin and deep-fried, served with orange sauce.
FRIED CALAMARI $12.95
Served with sweet chili sauce.
SOUPS
HOT & SOUR SOUP THAI STYLE - TOM YUM GOONG $ sm .8.95 / lg . 13.95
Zesty, spicy, and sour soup, Thai style, served with your choice of chicken, shrimp, or vegetable.
THAI COCONUT SOUP $ sm. 8.95 / lq. 13.95
Thai styled, served with your choice of chicken, shrimp, or vegetable.
SAIGON NOODLE SOUP - HU TIEU SAIGON $ sm.8.95 / lg. 13.95
Steaming bowl of rice noodles served with chicken, imitation crab meat, and shrimp. Garnished with fried onions, scallion and lemon.
FLANK STEAK NOODLE SOUP - (PHO) $ sm.8.95 /lg. 13.95 / xl. $ 16.95
Steaming bowl of rice noodles served with your choice of rare, medium, or well done flank steak. Garnished with basil, scallion and lemon.
CHICKEN EGG NOODLE SOUP - MI GA $ sm8.95 /lg. 13.95
Steaming bowl of egg noodles served with white chicken meat. Garnished with fried onions, scallion and lemon.
SAIGON VEGETABLE SOUP - SUP CHAY $ sm.7.95 / lg. 13.95
Steaming bowl of mixed vegetables with clear noodles and bean curd. Garnished with fried onions, scallion and lemon.
MISO SOUP $ sm. 7.95 / lg.12.95
With tofu, scallion and seaweed.
DUMPLING SOUP $ sm. 8.95 / lg. 13.95
Steamed dumplings with mixed vegetables.
SALADS
VIETNAMESE SPECIAL SALAD - GOI TOM THIT $ 13.95
A delicious mix of shrimp, white meat chicken breast, served on a bed of fresh lettuce, onions, carrots, and cucumbers. Seasoned with house dressing, sprinkled with ground peanuts.
FRESH SALAD - SA LACH $ 8.95
A light combination of lettuce, tomatoes, cucumbers, onions, and carrots. Served with house dressing.
THAI SQUID SALAD -YAAM PLA MOUK $ 13.95
Slices of squid, served on a bed of fresh lettuce, seasoned with fresh lime juice.
THAI BEEF SALAD -YAAM NUEA $ 13.95
Broiled flank steak served on a bed of lettuce, seasoned with fresh lime juice. TOFU SALAD. $12.95
CHEF SPECIALS
ROASTED DUCK -VIT QUAY NGU VI HUONG $ 24.95
Half duck marinated with five primary herbs and spices, than roasted. Served with ginger sauce.
SAIGON SPICY DUCK -VIT QUAY CAY $ 24.95
Half duck stir-fried with bell peppers, onions, carrots, and chili sauce.
GINGER FRIED FISH -PLA TOD RAD KHING $ 20.95
Filet of catfish stir-fried with mushrooms, onions, garlic, bell peppers, peas, carrots, ginger and clear noodles.
SAIGON SIZZLING PANCAKE - BANH XEO $18.95
Crispy pancake filled with shrimp, imitation crab meat, white meat chicken, pork, mushroom, onions, bean sprouts. Served with nuoc mam.
SAIGON SIZZLING STEAK - THIT BO KIEU SAIGON CITY $ 24.95
Steak marinated in teriyaki sauce and grilled, served with a side house salad.
SAIGON FRIED RICE - COM CHIEN KIEU SAIGON CITY $ 18.95
White rice stir-fried with shrimp, imitation crab meat, squid, chicken, peas, carrots, and onions.
KING SHRIMP CHARBROILED - TOM NUONG $ 22.95
Shrimp charbroiled, served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.
SEAFOOD
SAIGON SPICY SHRIMP - TOM XAO CAY $ 17.95
Shrimp cooked in coconut milk, hot curry, chili peppers and stir-fried with onions, bell peppers, mushrooms, and clear noodles. Sprinkled with chopped peanuts.
SAUTÉED SHRIMP WITH LEMON GRASS -PAD PAK GOONG $ 17.95
Shrimp sautéed with onions, carrots, bell peppers, lemon grass, and chili pepper.
SHRIMP WITH CASHEW NUTS - TOM XAO HOT DIEU $ 17.95
Shrimp sautéed with cashew nuts, eggs, mushroom, bell peppers, celery, onions, peas and carrots.
SHRIMP & IMITATION CRAB MEAT WITH VEGETABLES -DO BIEN XAO RAU $17.95
Shrimp & imitation crab meat sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and clear noodles.
SEAFOOD MIXED WITH VEGETABLES (WITH CRUNCHY NOODLES OR STEAMED RICE)- $ 17.95
Shrimp, imitation crab meat, and squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.
SQUID SAUTÉ - MUC XAO THAP CAM $17.95
Squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.
GINGER SQUID -MUC XAO CAY $ 17.95
Squid stir-fried with onions, bell peppers and ginger.
SWEET & SOUR FRIED FISH - CA CHIEN XOT CA $ 19.95
Fried catfish filet with pineapple, carrots, and onions, bell peppers, tomatoes, and sweet & sour sauce.
CATFISH IN A CLAYPOT -CA KHO TO $18.95
Catfish filet simmered in caramel sauce with ginger, scallions, and chili pepper.
SHRIMP PAD THAI $ 17.95
Rice noodles stir-fried with shrimp, bean sprouts, scallions, eggs, topped with ground peanuts.
GINGER SHRIMP -TOM XAO GUNG $17.95
Shrimp stir-fried with bell pepper, onions, and ginger.
SHRIMP FRIED RICE $17.95
BEEF
BARBEQUE BEEF WITH RICE NOODLES - BUN BO NUONG XA $ 16.95
Slices of flank steak marinated with lemon grass, sesame oil, and garlic, than broiled. Served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.
SHAKING BEEF - BO LUC LAC $ 16.95
Tender flank steak marinated in oyster sauce and house sauce. Served on a bed of lettuce, carrots, cucumber, onions and nuoc mam, sprinkled with ground peanuts.
SAIGON SPICY BEEF -BO XAO LANG $ 16.95
Slices of flank steak marinated with coconut milk, hot curry, and chili pepper. Stir-fried with onion, green pepper, mushroom, and clear noodles. Sprinkled with ground peanuts.
BEEF SAUTÉ WITH MUSHROOM - BO XAO NAM $ 16.95
Slices of flank steak stir-fried with onions and mushrooms.
SAIGON BEEF DELIGHT - BO XAO DAC BIET $ 17.95
Slices of flank steak stir-fried with pineapple, onions, mushrooms, tomatoes, and cucumbers.
GINGER BEEF -BO XAO GUNG $ 16.95
Slices of flank steak stir-fried with bell peppers, onions, and ginger.
STIR-FRIED BEEF WITH BASIL - PAD NUEA BYE GA PON $ 17.95
Slices of flank steak stir-fried with garlic, onions, mushrooms, carrots, bell peppers, in a hot chili sauce.
PANEANG BEEF CURRY $ 16.95
Slices of flank steak cooked in coconut milk with paneang curry, onions, mushrooms, bell peppers, carrots, and celery.
BEEF PAD THAI $16.95
Rice noodles stir-fried with beef, bean sprouts, scallions, eggs, topped with ground peanuts.
BEEF FRIED RICE $ 16.95
POULTRY
BARBEQUE CHICKEN WITH RICE NOODLES - BUN GA NUONG XA $ 16.95
Slices of tender chicken breast marinated with lemon grass, sesame oil, and garlic, than broiled. Served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.
THAI GREEN CURRY -CA RI GA KIEU THAI $15.95
Chicken breast marinated cooked with coconut milk, green curry, bell peppers, onions, and mushroom.
LEMON GRASS CHICKEN -GA XAO XA OT $15.95
Slices of tender chicken breast sautéed with onions, bell peppers, carrots, lemon grass, and chili pepper.
SAIGON SPICY CHICKEN -GA XAO LANG $ 15.95
Slices of tender chicken breast marinated with coconut milk, yellow curry, and chili pepper. Stir-fried with onions, bell peppers, mushrooms, and clear noodles. Sprinkled with ground peanuts.
GINGER CHICKEN -GA XAO GUNG $ 15.95
Slices of tender chicken breast stir-fried with onions, bell peppers, garlic and ginger.
SESAME CHICKEN - GA XAO HOT ME $15.95
White chicken meat dipped in flour and lightly fried. Sautéed with bell peppers, onions, sprinkled with sesame seeds.
CHICKEN WITH MIXED VEGETABLES (CRUNCHY NOODLES OR STEAMED RICE) - $15.95
White chicken meat stir-fried with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.
CHICKEN WITH CASHEW NUTS - GA XAO HOT DIEU $ 16.95
White chicken meat stir-fried with cashew nuts, carrots, onions, mushrooms, bell peppers, celery and eggs.
CRUNCHY CHICKEN AND BROCCOLI - GA XAO BROCCOLI $15.95
White chicken meat dipped in flour and lightly fried, sautéed with onions and broccoli.
CHICKEN PAD THAI $15.95
Rice noodles stir-fried with chicken, bean sprouts, scallions, eggs, topped with ground peanuts.
CHICKEN FRIED RICE $15.95
VEGETARIAN
MIXED VEGETABLES IN COCONUT MILK $15.95
Carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and tofu stir-fried in coconut milk.
SAIGON VEGETARIAN PANCAKE $ 16.95
Crispy pancake filled with mushrooms, onions, bean sprouts, carrots, peas, and tofu.
SAIGON MIXED VEGETABLES (WITH CRUNCHY NOODLES OR STEAMED RICE) $15.95
Carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and tofu stir-fried.
SPICY VEGETARIAN CURRY $ 15.95
Tofu marinated with coconut milk, curry, and chili pepper. Stir-fried with onions, bell peppers, mushrooms, carrots, and clear noodles. Sprinkled with ground peanuts.
ASSORTED STEAMED VEGETABLES $ 15.95
A savory mix of steamed tofu, broccoli, carrots, bell peppers, onions, bamboo shoots, and baby corn.
SHAKING TOFU $ 15.95
Tofu marinated in soy sauce, ginger, and garlic. Stir-fried and served on a bed of lettuce, onions, and sprinkled with ground peanuts.
LEMON GRASS TOFU $ 15.95
Tofu sautéed with onions, bell peppers, carrots, lemon grass, and chili pepper.
VEGETARIAN SPRING ROLLS WITH RICE NOODLES $15.95
Vegetarian spring rolls served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.
VEGETARIAN FRIED RICE $ 15.95
Steamed white rice stir-fried with green peas, carrots, onions, tofu, and soy sauce.
VEGETARIAN PAD THAI $15.95
Rice noodles stir-fried with tofu, bean sprouts, scallions, eggs, and topped with ground peanuts.
VEGETARIAN FRIED RICE $ 15.95
PORK
BARBEQUE PORK WITH RICE NOODLES - BUN THIT NUONG $16.95
Slices of pork marinated with lemon grass, sesame oil, and garlic, then broiled. Served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.
VIETNAMESE SPRING ROLLS WITH RICE NOODLES -BUN CHA GIO $16.95
Vietnamese spring rolls served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.
PORK SAUTÉED WITH MIXED VEGETABLES- THIT HEO XAO RAU $16.95
Sliced pork stir-fried with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.
GINGER PORK -THIT HEO XAO GUNG $16.95
Sliced pork stir-fried with bell peppers, onions, and ginger.
RED CURRY PORK -GANG PET MU $16.95
Sliced pork marinated with red curry and simmered in coconut milk with bamboo shoots, red chili, and bell peppers.
PORK PAD THAI $16.95
Rice noodles stir-fried with pork, bean sprouts, scallions, eggs, and topped with ground peanuts.
PORK FRIED RICE $15.95
Saigon City Restaurant
1315 Boston Post Road
Old Saybrook, CT
(860) 388 6888