Saigon City Restaurant

1315 Boston Post Road

Old Saybrook, CT

(860) 388 6888

 

-------------------- APPETIZERS

VIETNAMESE SPRING ROLLS (2) - CHA GIO           6.95

A savory mix of ground pork, onions, carrots, and rice vermicelli, wrapped in rice paper and lightly fried. Served with nuoc mam.

 

THAI VEGETARIAN SPRING ROLLS (2) - CHA GIO CHAY     6.95

A savory mix of cabbage, carrots, and rice vermicelli, wrapped in egg-roll skin and lightly fried.  Served with orange sauce.

 

LIME CHICKEN (2) - GA NUONG CHANH 6.95

Skewer roasted white meat chicken marinated in fresh lime juice sauce and sesame oil.  Served with nuoc mam.

 

HONEY GRILLED PORK (2) - THIT HEO NUONG     6.95

Slices of pork marinated in a honey sauce, garlic, lemon grass, and spices.  Served with nuoc mam.

 

SAIGON BUTTERFLY SHRIMP (2) - TOM CANH BUOM       6.95

Shrimp, marinated ground pork, diced carrots, onions, and green peas, wrapped in wonton skin and lightly fried.  Served with nuoc mam.

 

THAI CHICKEN WINGS (4) - CANH GA KIEU THAI 6.95

Served with sweet chili sauce.

 

CHICKEN SATAY (2) - GA SATE    6.95

Slices of white chicken meat marinated in coconut milk, curry sauce and grilled.  Served with peanut sauce.

 

SUMMER ROLLS (2) - GOI CUON               6.95

Shrimp, slices of white chicken meat, rice noodles, lettuce, onions, wrapped in rice paper.  Served at room temperature with peanut sauce, sprinkled with ground peanuts.

 

VEGETARIAN FRESH ROLLS (2) - CHA GIO CHAY  6.95

A delightful mix of bean curd, rice noodles, lettuce, onions, wrapped in rice paper.  Served at room temperature with peanut sauce, sprinkled with ground peanuts.

 

STEAMED or FRIED DUMPLINGS (4)         6.95

Ground pork, shrimp, diced carrots, onions, wrapped in wonton skin and steamed.  Served with ginger sauce.

 

FOUR SEASONS - BON MON AN CHOI     18.95

Spring rolls, Saigon butterfly shrimp, honey grilled pork, and lime chicken.  Ideal for parties of two or more to sample a delicious variety of Vietnamese appetizers (for any substitutions $1.00 is added).

 

STEAMED MUSSELS (6)  7.95

Mussels steamed with delicious mix of basil, onions, and lemon grass.                                  

 

WINTER SHRIMP (4)        7.95

Marinated shrimp wrapped in egg-roll skin and deep-fried, served with orange sauce.

 

FRIED CALAMARI             8.95

Served with sweet chili sauce.                                                                                  

 

-------------------- SOUPS

 

HOT & SOUR SOUP THAI STYLE - TOM YUM GOONG        5.95/7.95          

Zesty, spicy, and sour soup, Thai style, served with your choice of chicken, shrimp, or vegetable.

 

THAI COCONUT SOUP    5.95/7.95

Thai styled, served with your choice of chicken, shrimp, or vegetable.

 

SAIGON NOODLE SOUP - HU TIEU SAIGON          5.95/7.95

Steaming bowl of rice noodles served with chicken, imitation crab meat, and shrimp.  Garnished with fried onions, scallion and lemon.

 

FLANK STEAK NOODLE SOUP – PHO        5.95/7.95

Steaming bowl of rice noodles served with your choice of rare, medium, or well done flank steak.  Garnished with basil, scallion and lemon.

 

CHICKEN EGG NOODLE SOUP - MI GA    5.95/7.95

Steaming bowl of egg noodles served with white chicken meat. Garnished with fried onions, scallion and lemon.

 

SAIGON VEGETABLE SOUP - SUP CHAY  5.95/7.95

Steaming bowl of mixed vegetables with clear noodles and bean curd.  Garnished with fried onions, scallion and lemon.

 

MISO SOUP        4.95

With tofu, scallion and seaweed.

 

DUMPLING SOUP            5.95/7.95

Steamed dumplings with mixed vegetables.

 

------------------- SALADS

VIETNAMESE SPECIAL SALAD - GOI TOM THIT     8.95 

A delicious mix of shrimp, white meat chicken breast, served on a bed of fresh lettuce, onions, carrots, and cucumbers. Seasoned with house dressing, sprinkled with ground peanuts.

 

FRESH SALAD - SA LACH                5.95

A light combination of lettuce, tomatoes, cucumbers, onions, and carrots.  Served with house dressing.

 

THAI SQUID SALAD -YAAM PLA MOUK    8.95

Slices of squid, served on a bed of fresh lettuce, seasoned with fresh lime juice.

 

THAI BEEF SALAD -YAAM NUEA 8.95

Broiled flank steak served on a bed of lettuce, seasoned with fresh lime juice.

 

-------------------- CHEF’S SPECIALS

 

ROASTED DUCK -VIT QUAY NGU VI HUONG        17.95

Half duck marinated with five primary herbs and spices, than roasted. 

Served with ginger sauce. 

 

SAIGON SPICY DUCK -VIT QUAY CAY       17.95

Half duck stir-fried with bell peppers, onions, carrots, and chili sauce.

 

GINGER FRIED FISH -PLA TOD RAD KHING             17.95

Filet of catfish stir-fried with mushrooms, onions, garlic, bell peppers, peas, carrots, ginger and clear noodles.

 

SAIGON SIZZLING PANCAKE - BANH XEO              15.95

Crispy pancake filled with shrimp, imitation crab meat, white meat chicken, pork, mushroom, onions, bean sprouts.  Served with nuoc mam.

 

SAIGON SIZZLING STEAK - THIT BO KIEU SAIGON CITY     16.95

Steak marinated in teriyaki sauce and grilled, served with a side house salad.

 

THAI SPICY FRIED RICE - KHAO PAD PRIK                12.95

White rice stir-fried with eggs, onions, in red chili sauce. With a choice of chicken or shrimp.

 

SAIGON FRIED RICE - COM CHIEN KIEU SAIGON CITY       13.95

White rice stir-fried with shrimp, imitation crab meat, squid, chicken, peas, carrots, and onions.

 

KING SHRIMP CHARBROILED - TOM NUONG       17.95

Shrimp charbroiled, served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

 

-------------------- SEAFOOD

SAIGON SPICY SHRIMP  - TOM XAO CAY                14.95

Shrimp cooked in coconut milk, hot curry, chili peppers and stir-fried with onions, bell peppers, mushrooms, and clear noodles. Sprinkled with chopped peanuts.

 

SAUTÉED SHRIMP WITH LEMON GRASS -PAD PAK GOONG           14.95

Shrimp sautéed with onions, carrots, bell peppers, lemon grass, and chili pepper.

 

SHRIMP WITH CASHEW NUTS - TOM XAO HOT DIEU        14.95

Shrimp sautéed with cashew nuts, eggs, mushroom, bell peppers, celery, onions, peas and carrots.

 

SHRIMP & IMITATION CRAB MEAT WITH VEGETABLES- DO BIEN XAO RAU            14.95

Shrimp & imitation crab meat sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and clear noodles.

 

SEAFOOD MIXED WITH VEGETABLES (WITH CRUNCHY NOODLES OR STEAMED RICE)- MI XAO DO BIEN14.95

Shrimp, imitation crab meat, and squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

 

SQUID SAUTÉ - MUC XAO THAP CAM     14.95

Squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

 

GINGER SQUID      -MUC XAO CAY            14.95

Squid stir-fried with onions, bell peppers and ginger.

 

SWEET & SOUR FRIED FISH - CA CHIEN XOT CA    15.95

Fried catfish filet with pineapple, carrots, and onions, bell peppers, tomatoes, and sweet & sour sauce.

 

CATFISH IN A CLAYPOT      -CA KHO TO    15.95

Catfish filet simmered in caramel sauce with ginger, scallions, and chili pepper.

 

SHRIMP PAD THAI           13.95

Rice noodles stir-fried with shrimp, bean sprouts, scallions, eggs, topped with ground peanuts.

 

GINGER SHRIMP      -TOM XAO GUNG    14.95

Shrimp stir-fried with bell pepper, onions, and ginger.

 

-------------------- BEEF

 

BARBEQUE BEEF WITH RICE NOODLES - BUN BO NUONG XA        13.95

Slices of flank steak marinated with lemon grass, sesame oil, and garlic, than broiled.  Served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

 

SHAKING BEEF - BO LUC LAC       13.95

Tender flank steak marinated in oyster sauce and house sauce.  Served on a bed of lettuce, carrots, cucumber, onions and nuoc mam, sprinkled with ground peanuts.

 

SAIGON SPICY BEEF - BO XAO LANG        13.95

Slices of flank steak marinated with coconut milk, hot curry, and chili pepper.  Stir-fried with onion, green pepper, mushroom, and clear noodles. Sprinkled with ground peanuts.

 

BEEF SAUTÉ WITH MUSHROOM - BO XAO NAM 13.95

Slices of flank steak stir-fried with onions and mushrooms.

 

SAIGON BEEF DELIGHT - BO XAO DAC BIET           14.95

Slices of flank steak stir-fried with pineapple, onions, mushrooms, tomatoes, and cucumbers.

 

GINGER BEEF -BO XAO GUNG    13.95

Slices of flank steak stir-fried with bell peppers, onions, and ginger.

 

STIR-FRIED BEEF WITH BASIL  - PAD NUEA BYE GA PON   14.95

Slices of flank steak stir-fried with garlic, onions, mushrooms, carrots, bell peppers, in a hot chili sauce.

 

PANEANG BEEF CURRY -PANEANG NUEA                             13.95

Slices of flank steak cooked in coconut milk with paneang curry, onions, mushrooms, bell peppers, carrots, and celery.

 

BEEF PAD THAI  13.95

Rice noodles stir-fried with beef, bean sprouts, scallions, eggs, topped with ground peanuts.

 

-------------------- POULTRY

 

BARBEQUE CHICKEN WITH RICE NOODLES - BUN GA NUONG XA               12.95

Slices of tender chicken breast marinated with lemon grass, sesame oil, and garlic, than broiled.  Served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

 

THAI GREEN CURRY -CA RI GA KIEU THAI               12.95

Chicken breast marinated cooked with coconut milk, green curry, bell peppers, onions, and mushroom.

 

LEMON GRASS CHICKEN -GA XAO XA OT               12.95

Slices of tender chicken breast sautéed with onions, bell peppers, carrots, lemon grass, and chili pepper.

 

SAIGON SPICY CHICKEN - GA XAO LANG               12.95

Slices of tender chicken breast marinated with coconut milk, yellow curry, and chili pepper.  Stir-fried with onions, bell peppers, mushrooms, and clear noodles.  Sprinkled with ground peanuts.

 

GINGER CHICKEN - GA XAO GUNG          12.95

Slices of tender chicken breast stir-fried with onions, bell peppers, garlic and ginger.

 

SESAME CHICKEN - GA XAO HOT ME       12.95

White chicken meat dipped in flour and lightly fried.  Sautéed with bell peppers, onions, sprinkled with sesame seeds.

 

CHICKEN WITH MIXED VEGETABLES (CRUNCHY NOODLES OR STEAMED RICE) - MI XAO RAU THAP CAM  12.95

White chicken meat stir-fried with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

 

CHICKEN WITH CASHEW NUTS - GA XAO HOT DIEU          13.95

White chicken meat stir-fried with cashew nuts, carrots, onions, mushrooms,

bell peppers, celery and eggs.

 

CRUNCHY CHICKEN AND BROCCOLI - GA XAO BROCCOLI  12.95

White chicken meat dipped in flour and lightly fried, sautéed with onions and broccoli.

 

CHICKEN PAD THAI  12.95

Rice noodles stir-fried with chicken, bean sprouts, scallions, eggs, topped with ground peanuts.

 

-------------------- VEGETARIAN GOURMETS

 

MIXED VEGETABLES IN COCONUT MILK 12.95

Carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and tofu stir-fried in coconut milk.

 

SAIGON VEGETARIAN PANCAKE               12.95

Crispy pancake filled with mushrooms, onions, bean sprouts, carrots, peas, and tofu.

 

SAIGON MIXED VEGETABLES (WITH CRUNCHY NOODLES OR STEAMED RICE)  11.95

Carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and tofu stir-fried.

 

SPICY VEGETARIAN CURRY  12.95

Tofu marinated with coconut milk, curry, and chili pepper.  Stir-fried with onions, bell peppers, mushrooms, carrots, and clear noodles.  Sprinkled with ground peanuts.

 

ASSORTED STEAMED VEGETABLES  11.95

A savory mix of steamed tofu, broccoli, carrots, bell peppers, onions, bamboo shoots, and baby corn.

 

SHAKING TOFU 12.95

Tofu marinated in soy sauce, ginger, and garlic.  Stir-fried and served on a bed of lettuce, onions, and sprinkled with ground peanuts.

 

LEMON GRASS TOFU  12.95

Tofu sautéed with onions, bell peppers, carrots, lemon grass, and chili pepper.

 

VEGETARIAN SPRING ROLLS WITH RICE NOODLES  12.95

Vegetarian spring rolls served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

 

VEGETARIAN FRIED RICE  11.95

Steamed white rice stir-fried with green peas, carrots, onions, tofu, and soy sauce.

 

VEGETARIAN PAD THAI 11.95

Rice noodles stir-fried with tofu, bean sprouts, scallions, eggs, and topped with ground peanuts.

 

-------------------- PORK

 

BARBEQUE PORK WITH RICE NOODLES - BUN THIT NUONG          12.95

Slices of pork marinated with lemon grass, sesame oil, and garlic, than broiled. Served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

 

VIETNAMESE SPRING ROLLS WITH RICE NOODLES - BUN CHA GIO             12.95

Vietnamese spring rolls served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

 

PORK SAUTÉED WITH MIXED VEGETABLES - THIT HEO XAO RAU 12.95

Sliced pork stir-fried with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

 

GINGER PORK -THIT HEO XAO GUNG      12.95

Sliced pork stir-fried with bell peppers, onions, and ginger.

 

RED CURRY PORK - GANG PET MU           12.95

Sliced pork marinated with red curry and simmered in coconut milk with bamboo shoots, red chili, and bell peppers.

 

PORK CHOPS - HEO KIEU TAY      14.95

Pork chops marinated with honey, lemon grass, garlic, house sauce, and charbroiled.

 

PORK PAD THAI                12.95

Rice noodles stir-fried with pork, bean sprouts, scallions, eggs, and topped with ground peanuts.

 

 

 

WE ARE HAPPY TO HAVE YOU AT

SAIGON CITY RESTAURANT.

A PLACE WHERE YOU CAN RELAX AND

ENJOY A WONDERFUL TIME WITH

FRIENDS AND FAMILY.

THANK YOU FOR YOUR PATRONAGE AND

PLEASE COME VISIT AGAIN SOON!